The Bar Journal

Events, news and views from the Italspirits Team

Tanqueray Malacca Gin is back

Produced just few years and only for the US market it was discontinued 2004 because of missing success. According to the bottle, Malacca is an “1839 recipe originally developed during…

January 13 2013

NYE Hangover cures

NYE it’s official over, you have a hangover. Now what? No matter what you do sleep and water or juice should be included. There are many folk cures that are…

January 02 2013

Let’s celebrate NYE with bubbles

For many people New Year’s Eve means breaking out the bubbly, but all too often the bottles are kept socked away until midnight. That’s a shame—good Champagne and other sparkling…

December 30 2012

2012 of Cocktails & Dream

The last 12 mouths have been truly unbelievable, crazy hours at work, long travel from one side to another of the planet with tasting, seminar, cocktails and many dreams!! And…

MARTINI SPIRITO

Last week in Moscow for the last session of the renomated MARTINI BARMEN SCHOOL, Ivano Tonutti and Simone Caporale for the first time ever have introduced the new MARTINI SPIRITO.…

December 17 2012

Bizarre Vodkas

From “hints of graham cracker” to a taste of smoked salmon, vodka makers are taking the biscuit with some of their flavour offerings. As highlighted in November’s issue of the…

December 10 2012

Smoking Cocktails

Smoke is finding its way into cocktails in a growing variety of ways. After making waves in the world of mixology a few years ago, the infusion of smoke into…

December 08 2012

Tea Cocktails and unusual flavours

Tea has been a prevalent flavour trend of late, focusing on infusing drinks with tea flavours. However, one of the big bar trend predictions for 2013 takes tea drinks into…

November 24 2012

Healthy & Authentic ingredients

The gastronomic trend for foraging for ingredients has crossed over to drinks and is being taken up by top bartenders. Nick Strangeway, owner of British drinks consultancy company Strangehill, and…

November 17 2012
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