The Bar Journal

Are we witnessing global reconquest by wormwood? Artemisia absinthium, the plant known in German as vermut and the chief ingredient in absinthe, is very much back in fashion. It’s also one of the defining botanicals that go into vermouth, the fortified wine aperitif whose name mimics the German. And vermouth, too, is on a roll..

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http://www.independent.co.uk/life-style/food-and-drink/features/back-in-vogue-its-time-to-rediscover-vermouth-8887492.html

Giuseppe Gallo