The Bar Journal

Not all things bitter leave a bad taste in your mouth and this exactly the case with the history of Italian Amari. Somehow lost in translation, Amaro ‘means’ Bitter and for to long it has been out of focus for professionals but finally the category is facing a new golden age amongst bartenders and cocktail connoisseur.

Share a unique tasting with italian spirits experts, Giuseppe Gallo and discovery how these elixirs went from apothecary medicinal to the best bar in the world and how did influence the cocktail culture globally. The tasting will cover the entire italian peninsula from Sicily to Milan with a variety of Amaro :

1. Amaro Averna
2. Amaro del capo
3. Amaro Lucano
4. Lucano Anniversario
5. Amaro Sibillia
6. Amaro dell’Erborista
7. Amaro Montenegro
8. Cynar
9. Amaro Nardini
10. Rabarbaro Nardini
11. Cynar 70proof
12. Fernet Drapo’

we will showcase several herbs and spices to please your palate with a dash of bitter love..SALUTE!

GIUSEPPE GALLO