Today, Savoia Vino Aperitivo announces its “Spirit of Savoia” program in honor of the brand’s third anniversary. From the 21st of September until December 21st, the brand will celebrate Italian Aperitivo Culture by launching a competition for bartenders and consumers that highlights Savoia’s simplicity, versatility, and social connection, showcasing how adding just one ingredient can...
ITALICUS Rosolio di Bergamotto is delighted to announce Jelena Bulatovskaja, bartender at Sexy Fish, London, as the winner of the 2025 UK National Final of the Art of ITALICUS Aperitivo…
ITALICUS and its global partners are thrilled to reveal the national finalists for the 7th edition of the Art of ITALICUS Aperitivo Challenge.
Celebrated by bartenders across the globe, this…
Verona is a city that whispers romance in every piazza, echoes history in every stone, and invites you to slow down and savour the moment—preferably with a cocktail in hand.…
The highly anticipated Art of ITALICUS Aperitivo Challenge is back for its seventh edition, and 2025 promises to be the most exciting yet!
With a fresh focus on creativity and…
The Global drinks industry is undergoing a dynamic transformation as brands and consumers alike adapt to new trends, values, and experiences. From emerging markets to creative cocktail innovations, 2025 is…
Taking part in international trade shows, as highlighted in our Guide to the Best International Trade Shows, can be transformative for your professional growth and market presence. These events go…
The world of aperitivo culture is about to get a vibrant new addition as SAVOIA Orancio gets ready to launch in the US. This latest expression from SAVOIA is a…
The World’s 50 Best Bars list for 2024 has been announced, and Handshake Speakeasy, Mexico City, has taken the top spot as the best cocktail bar in the world.
We…
Orange Wine, an age-old technique, is gaining popularity in the modern drinks industry. Its rich history, distinctive production method, and evolving role in cocktails make it a fascinating style. Let’s…