VOV was invented in 1845 by Gian Battista Pezziol, a confectioner of Padova specialized in the production of nougat, which required just the egg whites. Pezziol decided to use the…
1. Sazerac
According to legend, the Sazerac was born at Antoine Amédée Peychaud’s pharmacy on Royal Street in the late 1830c. It was then popularized at Sazerac Coffee House, a…
MARTINI, the world leading vermouth is launching a new line of Vermouth di Torino : RISERVA SPECIALE AMBRATO & RUBINO
Since 1863 MARTINI has been producing vermouth in the Piemonte…
What are the real differences between Champagne vs. Prosecco and why does one cost so much more than the other?
A: The quick answer is Champagne is from France and…
Food pairing or foodlogist?
Pairing food with alcoholic drinks has gained in popularity and sophistication, with brands, bar tender competitions and lifestyle magazines all offering education on what to match…
On 1st May the important EXPO2015 will open in Milan, this extraordinary event will be an occasion to celebrate the long story of MARTINI and International Exhibitions with the Terrazza…
Recently I’ve notice an increasing interested around the Amaro category but often served in a pre meal cocktail and consider to be the right substitue of Bitter Campari or Vermouth,…
“Would you like the opportunity to be the best you can be, really make a difference and have a great time doing it? We are currently looking for a talented…
The Blood and Sand cocktail is a throwback to the Prohibition-era days when Rudolph Valentino was one of the greatest Hollywood stars. Named after “the Sheik”‘s 1922 movie, this classic…