The Bar Journal

Events, news and views from the Italspirits Team

VINO MARSALA : BRITISH or ITALIAN ?

This is an excellent wine either as an aperitif or as dessert wine and was created by luck, as is often the case with alcohol history. In the eighteenth century…

May 31 2014

Visciolata del Cardinale

Following the resurgence of aromatise wine, vermouth and amaro to day we would like to share with you an original product from south of Italy : Visciolata del Cardinale. This…

May 20 2014

Reyka Foraged Botanicals Bitter

William Grant & Sons has developed a limited edition Reyka Bitters using botanicals foraged from Iceland. An extension of the Reyka Icelandic vodka brand, Reyka Bitters has been created by…

May 04 2014

TheTruthAboutVermouth

Dear Connoisseurs of fine vermouth, As MARTINI continues to celebrate its 150-year heritage, the specialty vermouth MARTINI Gran Lusso has continued to garner press and accolades that solidify the products’…

April 30 2014

ARTESIAN BAR vs DEAD RABBIT

ARTESIAN VERSUS DEAD RABBIT – Going ballistic in the financial district ——————————————————————- Event Date: 05/11/2014, 12:00 pm Presented by Giuseppe Gallo and Jacob Briars It’s a battle of the booze-slingers,…

MIMOSA & International women’s day

International Women’s Day, originally called International Working Women’s Day, is marked on March 8 every year. In different regions the focus of the celebrations ranges from general celebration of respect,…

March 08 2014

GIN BRANDS TO WATCH in 2014

Cocktail flavour trends are veering in the direction of bitter tastes, giving rise to further demand for quality gin, but which three gin brands will be on everyone’s lips in…

March 01 2014

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