NYE it’s official over, you have a hangover. Now what?
No matter what you do sleep and water or juice should be included. There are many folk cures that are…
For many people New Year’s Eve means breaking out the bubbly, but all too often the bottles are kept socked away until midnight. That’s a shame—good Champagne and other sparkling…
The last 12 mouths have been truly unbelievable, crazy hours at work, long travel from one side to another of the planet with tasting, seminar, cocktails and many dreams!! And…
Last week in Moscow for the last session of the renomated MARTINI BARMEN SCHOOL, Ivano Tonutti and Simone Caporale for the first time ever have introduced the new MARTINI SPIRITO.…
From “hints of graham cracker” to a taste of smoked salmon, vodka makers are taking the biscuit with some of their flavour offerings.
As highlighted in November’s issue of the…
Smoke is finding its way into cocktails in a growing variety of ways.
After making waves in the world of mixology a few years ago, the infusion of smoke into…
Tea has been a prevalent flavour trend of late, focusing on infusing drinks with tea flavours. However, one of the big bar trend predictions for 2013 takes tea drinks into…
The gastronomic trend for foraging for ingredients has crossed over to drinks and is being taken up by top bartenders.
Nick Strangeway, owner of British drinks consultancy company Strangehill, and…
For those who like their coffee with a strong nose Thailand could be the ideal destination, after a blend made from elephant dung was put on sale by an upmarket…