Holding “Russian standard” Rustam Tariko bought a 70 per cent stake in the Italian wine house Gancia.
It is stated on the website of the newspaper “Kommersant”. Details of the…
People have been secretly adding spirits to their coffee in an effort to consume alcohol without being obvious about it …
(In north of Italy a dash of grappa in…
Following the Vermouth revival in US, cocktail historian Jared Brown and Anastatia Miller are sharing with us few anecdotes about the most iconic cocktail in the world in their new…
The recent reversal of a ban which made absinthe illegal in Europe and the US, has led to a revival of the spirit.
Premium absinthe brands are successfully appealing to…
Egg Cocktails are resurgence of interest in egg-based cocktails has reinvented the eggnog in time for Christmas.
One of the cocktail’s earliest ingredients, dating back to pre-Prohibition times, the egg…
The first everCocktail Island festival was held on the historic Cockatoo Island, a former convict precinct which was transformed into a plethora of cocktail stands and tasting rooms. The inaugural…
Favourite of Ernest Hemingway, birthplace of the Bloody Mary, haunt of generations of expat Americans in Paris – there are few watering holes that can boast the legacy of Harry’s…
Every year Americans worry more about food & drink on thanksgiving day than any other day of the year.
For many it is not only important to create a table…
Crème Yvette, now available in Us market.
The liqueur – made from violets, raspberries, strawberries, blackberries and currants – was taken off the market in 1969 but brought back last…