The Bar Journal

Events, news and views from the Italspirits Team

Gin or not Gin ?

Gerry Calabrese unveiled the finished version of Hoxton Gin. The unusual spirit got the drinks business wondering whether the product should actually be classed as a “gin” at all. Gerry…

May 08 2011

Jack Daniel’s Tennessee released a new honey whiskey.

​Steeped in tradition, Jack Daniel’s doesn’t debut new liquors often, but the famous Tennessee distillery is rolling out a new whiskey in April: Jack Daniel’s Tennessee Honey. How does it…

April 23 2011

Australia Trends set by Matteo Fabbris

I have had the pleasure to meet a young guy in London while ago, thistly of knowledge and skills for this art, the art of Bartending, and I see his…

April 20 2011

Vermouth & Bitter

Part 2 We can claim that the introduction of alcohol (fortified) into the wine in order to preserve it was done by Arnaud de Villeneuve, adding at half stage of…

April 19 2011

Vermouth & Bitters

I have recently facing a speculation about originality of the Italian products and I decide to refresh the knowledge and history about Italian Vermouth & Bitters liqueurs. Human being transform…

April 14 2011

Pisco ready to take the world stage?

In a nutshell, pisco is the Peruvian or Chilean take on brandy (the two countries are virtually over war over which piscoIn a nutshell, Made by distilling wine then bottling…

April 13 2011

Truth or Lies?

Help, save ourselves, save yourself!  The Ego has arrived :  but be careful never lie to customers and colleagues. The expertise has helped the bar culture to blossom, but also…

April 09 2011

Brand Ambassador for MARTINI

“Would you like the opportunity to be the best you can be, really make a difference and have a great time doing it? We are currently looking for a talented…

April 08 2011

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