Alex Kammerling, leading mixologist of the UK Bar scene and Ambassador for Grey Goose vodka, after 5 years of labour, have launch his own brand :
The Kammerling’s – Ginseng…
Petaluma-based Tempus Fugit, maker of Gran Classico bitters and absinthes, has just released a 19th-century-style spirit, Liqueur de Violettes, in San Francisco. The colour’s a natural blue-pink (from the violets…
The new Bitter Truth creation is a style of mild amaro liqueur.
That alone makes it exciting, but the product is also worthwhile on its own merits.
Also known as…
The San Francisco World Spirits Competition held its 11th annual competition this year with a record number of entries, 1106 products from 61 countries, were evaluated by 33 of the…
David and Michael Urquhart, joint managing directors of Gordon & MacPhail said: “Following on from the phenomenal success last year of Mortlach 70 Year Old, we decided to release this…
Last week, at LAB bar in Soho, Tapatio Tequila held a cocktail competition with l`elite` of the London Mixologist
Over 100 bartenders entered the comp, but only 20 have been…
A handful of establishments in New York City, London and Sidney have recently included cocktails with lower alcohol content than standard cocktails to their menu.
These cocktails are made with…
Last night the legendary American bar at SAVOY Hotel in London celebrate the arrival of the Bartenders Travelling book in UK from Spain where Javier De las Muelas personally selected…