The Bar Journal

Events, news and views from the Italspirits Team

The Truth About Vermouth

http://www.foodwinelife.com/ Vermouth…

March 17 2011

Japanese craftsmanship

Let`s support Japan. In the last few days we have been facing in Japan what is probably one of the worst nature catastrophes in last century. Without be rhetoric I…

March 16 2011

What to drink on Saint Patrick’s Day? And why?

Saint Patrick’s Day has come to be associated with everything Irish: anything green and gold, shamrocks and luck. Most importantly, to those who celebrate its intended meaning, St. Patrick’s Day…

March 14 2011

Spirits, What`s new?

Bar industry is moving so quickly these days and its almost impossible predict what will be the next “big thing”, but I want to share some thoughts from my personal…

March 12 2011

THE GALVIN CUP 2011

THE GALVIN CUP 2011 with MARTINI will bringing together the cream of London’s bar industry and showcasing future industry star   Galvin Cup 2011 at Whisky Mist.psd  …

March 10 2011

Francesco Lafranconi….the quintessential of the Mixologist

Today we want to give a tribute to one of the top Mixologist in the world : Francesco Lafranconi Bent on Mixology – Francesco Lafranconi…

March 07 2011

TALES OF THE COCKTAIL 2011

Sat, Jul 23 (12:30 PM) Monteleone Riverview Room The Journey of Artemisia Absinthium Proposed and to be led by Martini Global Ambassador Giuseppe Gallo The use of aromatic plants and…

March 06 2011

Punch are back…strong then ever!!!

I recently finished the new David Wondrich book dedicated to the Punch, and traveling around the globe in the last few years make me feel how the Punch style is…

March 04 2011

Smoked Cocktail

Smoke is finding its way into cocktails in a growing variety of ways. After making waves in the world of mixology a few years ago, the infusion of smoke into…

March 01 2011

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