Another year, another top-50 list of the World’s 50 Best Bars. Taking the first spot in 2021 is The Connaught Bar, in London.
So if you still can’t decide where…
ART OF ITALICUS APERITIVO CHALLENGE 2021: A QUEST TO THE MOST CREATIVE APERITIVO COCKTAIL INSPIRED BY ART
LONDON, DECEMBER 2021
The Art of ITALICUS Aperitivo Challenge is back with its…
The day has come! Returning to a physical event after a virtual awards in 2020 The World’s 50 Best Bars 2021 will recognise and celebrate the resilience and achievements of…
Menabrea is recognised to be the oldest commercially produced beer from Italy, Menabrea enjoys a reputation as something authentic and special. Its two varieties, ‘Bionda,’ a pale lager and ‘Ambrata,’…
SPIRITS INNOVATOR GIUSEPPE GALLO LAUNCHES SAVOIA AMERICANO, A BOLD AND EXCITING VINO APERITIVO THAT IS SET TO REVITALISE A CLASSIC ITALIAN CATEGORY.
Inspired by Italy itself, this September, brand…
SOMETIMES IT FEELS like nothing will slow down Barcelona’s food and drink scene. It’s an ever-growing juggernaut, attracting big-name chefs and Bartenders from across Europe; as well as grassroots…
International Bar & Beverage Trade Show – Second Edition
The second edition of “ROMA BAR SHOW” will take place in Rome on Monday 30th and Tuesday 31st May 2022, at…
ITALICUS® ROSOLIO DI BERGAMOTTO ANNOUNCES LAUNCH OF ART OF ITALICUS 2021: CREATIVE TALENT – CITIES REIMAGINED
Italian aperitivo brand announces the launch of its fifth annual “GLOCAL” creative project in…
ITALICUS® Rosolio di Bergamotto was created by the authority in Italian spirits, Giuseppe Gallo to bring back the forgotten Rosolio category. Launched on the 1st of September 2016, ITALICUS has…