The Ventuno Project seeks to help bars across the capital reopen amid the Covid-19 pandemic by offering an Italicus cocktail promotion and marketing support.
Supporting the trade is at the…
2021 Spirited Awards Nominations open NOW – up to the JUNE 2nd!
Nominate here: Tales Of The Cocktail 2021
In 2021, the Spirited Awards will move forward with awarding key…
The new HOT SPOT in Geneva is now open thanks to Luca Cinalli & Gabriele Manfredi placing the Italian flag in a whole new country for them.
Apoteca del Mercato is…
It’s time to celebrate outdoor: London goes ‘al fresco‘.
From Monday 12 April 2021, restaurants and bars in London are now allowed to open their outdoor seating areas. It’s no…
Cocktail created by Just Imbiber
As sunny days get longer and temperatures slowly warm-up, who doesn’t like a special cocktail for a special occasion? Are you wondering how to satisfy…
Considering the contemporary international calls to environmental awareness, what eco-friendly practices can be adopted within hospitality? How can restaurants, hotels and bars help sustain the earth with a healthy balance? …
MENTORSHIP ABOVE & BEYOND
Are you looking for a way to learn more and get inspired within the bar industry?
Due to the seasonal nature of the industry, hospitality employers…
Italy is the home of great culture, history, and people. Italian food is second to none, and so, are the country’s fantastic wines. But long before these modern phenomena were…
GLO-CAL EDITION: ‘Think globally, Act locally’
The award-winning modern Italian Aperitivo ITALICUS – Rosolio di Bergamotto announced the ten global finalists of AOI 2020, Aperitivo Challenge GLO-CAL EDITION.
The Art…