The Bar Journal

Packaged in authentic 19th century apothecary bottles, Leopards + Lions bitters are individually crafted with organic fruits and flowers, fresh herbs & exotic spices.

Cherry Burdock Bitters – Especially delicious in manhattans, or any with any dark liquor. Infused with fine tahitian vanilla beans, fresh tart cherries and nutty quassia wood chips. White peppercorns added at the end for a spicy finish. Add a few drops to your favorite cocktail, or for a cure to the common hang over, put a couple drops to a glass of seltzer water.

Orange Cardamom Bitters – Marvelous in Sazeracs or any light colored liquor. Infused with fresh orange peel, cinnamon, and green cardamom in pods. Fresh rosemary spring added at the end for a dynamic herbal finish. Add a few drops to your favorite cocktail, or for a cure to the common hang over, put a couple drops to a glass of seltzer water.

Dandelion Lemongrass Bitters – Perfect for summer, the Dandelion Lemongrass Bitters is a wonderful addition to Pim’s cups and enhances any cocktail beautifully. Infused with dried dandelions, fresh tart lemons, and clean, crisp lemon grass. Add a few drops to your favorite cocktail, or for a cure to the common hang over, put a couple drops to a glass of seltzer water.

SALUTE !