The Bar Journal

THE ITALIAN BRAND PARTNERS WITH TOP LONDON BARS ON SPECIAL VEGANUARY COCKTAILS PRESENTING ‘THE VEGAN ROAD’

This January, Savoia – the only vegan-certified vino aperitivo – will be celebrating the world of vegan food and drink with the launch of ‘Vegan Road’ by Savoia. Throughout January and February 2024, Savoia will be partnering with some of the finest bars in London to offer guests a variety of aperitivo-based cocktails that are perfect for those observing Veganuary or looking to enjoy a mindful start to the year.

Aligning with the growing trend towards a plant-based lifestyle, Savoia will be popping up in five of the capital’s renowned bars including Aqua Nueva, Aqua Kyoto, Bar Antoine at Four Seasons Hotel London Park Lane, Tavolino and Tozi Victoria where they will each create a specially curated cocktail menu including three drinks – two of the aperitivo’s signature serves and a completely unique cocktail created by the bar.

The ‘Vegan Road’ by Savoia limited-edition libations will be available at each venue from 11th January 2024 – 11th February 2024 and include:

• Bar Antoine at Four Seasons Hotel London Park Lane, with cocktails crafted by head mixologist Michele Lombardi
• Tavolino with cocktails crafted General Manager Michele Gianrusso
• Aqua Nueva and Aqua Kyoto crafted by General Manager Camilo Jimenez
• Tozi, Victoria, crafted by the Bar Manager Marco Bullegas

Savoia’s offerings, both Rosso and Orancio, have been expertly crafted using only natural ingredients which give the silky liquids their rich red colouring and light orange hue. This thoughtful consideration ensures the aperitivos cater to a wider audience and helped to secure the brand’s certified vegan status.

Both ideal for mindful drinkers thanks to their low ABV, Savoia Rosso is made from a complex blend of over 24 botanicals, including artemisia, bitter orange, and pink grapefruit, along with spices like ginger and cardamom. Whereas Savoia Orancio, is a distinctive aperitivo made from orange wine, infused with an array of citrus and fruit flavours and complemented by the exotic richness of saffron and pomegranate. Both are ready to serve and perfect for creating a range of classic and innovative cocktails.

“Savoia Vino Aperitivo is the first of its kind to receive vegan certification, an accolade which comes with a high responsibility to educate the community on our terroir and the natural ingredients we use.” says Giuseppe Gallo, creator of Savoia. “Since the brand’s inception, we have made it our mission to expand the offering of vegan cocktails available, especially in such a cosmopolitan city as London, and promote this strong ethical approach with our partnering bars and exceptional mixologists. With the launch of ‘Vegan Road’ we aim to create a unique cocktail experience that showcases the appeal of vegan and low-ABV drinks through the exquisite taste of our Italian heritage.”

True purveyors of quality and devoted to pursuing perfection, Savoia has partnered with industry experts to deliver a beautifully curated selection of fully vegan, natural, low-ABV cocktails, amplifying the plant-based ingredients in Savoia.For further information on Savoia, please visit www.casa-savoia.com.

Savoia Americano
Savoia Orancio