The Bar Journal

Events, news and views from the Italspirits Team

The Art of ITALICUS Aperitivo Challenge Returns for 2025: In Pursuit of the Next Modern Spritz

The highly anticipated Art of ITALICUS Aperitivo Challenge is back for its seventh edition, and 2025 promises to be the most exciting yet! With a fresh focus on creativity and…

February 10 2025

Cocktail trends to follow in 2023

Back in 2020 we predicted a list of drinks trend that could have become tributaries and today we can confirm that those categories were keep growing in 2022. As we…

December 22 2022

SAVOIA AMERICANO Awarded Innovation Spirit of the year

SAVOIA AMERICANO: CHEERING WITH THE VEGAN VINO APERITIVO, WINNER OF THE “INNOVATION SPIRIT OF THE YEAR 2022” AT THE BAR AWARDS by BARGIORNALE IN ITALY. The new vino aperitivo can…

December 19 2022

The origins behind the tradition of the “Italian Aperitivo” – Part 2

One of the oldest evidence of the Italian Aperitivo experience goes back to Venice. In the 1300s there were more than 20 “bàcari” surrounding Venice’s Rialto Bridge.  By adding “cicchetti”…

June 20 2020
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