The Bar Journal

The Journey of Artemisia Absinthium
Proposed and to be led by Martini Global Ambassador Giuseppe Gallo

The use of aromatic plants and spices to prepare beverages dates back to ancient Mediterranean history.

This seminar will presents the historical and current use of The Artemisia Absenthum (Wormwood) in the aromatization of different types of alcoholic beverages, from Vermouth to Absinthe and Liquors, including some legislative aspects.
Also will discover the use of such a herb in the modern cocktails and the interpretation of modern mixologist.

Description:
Participants will discover the origins of Artemisia including, what Artemisia is, where it grows, where it’s from, varieties, history etc. Participants will also learn how it is used in modern day cocktails by highlighting vermouths, liqueurs and absinthes.

Attendees will not be making cocktails but there will be a straight spirits tasting. A large cask of old style vermouth will be brought to New Orleans (how it was made 200 years ago- different herbs and wines, more sweet/ viscous/ caramel feel) to compare to today’s vermouths that are more palatable, light and refreshing.

Sponsor: MARTINI and etc.

Recommended Panellists :
Master Botanical : Ivano Tonutti
Master Mixologist : Ago Perrone
Cocktail Historians : Jared Brown & Anastatia Miller