The Bar Journal

This August, Rum afacianados celebrates the 111^th anniversary of the creation of the Cuba Libre.

The origins of the Original Cuba Libre trace back to Cuba’s War for Independence in 1898, when Colonel Theodore Roosevelt and his regiment, known as the Rough Riders, along with large droves of Americans, arrived in Cuba.  Coca-Cola® was introduced to Cuba after the arrival of American troops, and it soon became a popular choice for Cubans and Americans alike.

In August 1900, while celebrating victory at the American Bar in Havana, Cuba, Captain Russell of the United States Army Signal Corps, ordered his Cuban  Rum and Coke®, served with a wedge of fresh lime.  This new combination sparked interest from the soldiers around him and soon the entire bar was drinking one.  The Captain proposed a toast, “¡Por Cuba libre!” in celebration of a free Cuba.  The words Cuba Libre – meaning Free Cuba – had a special political significance, and were frequently used by Cubans and Americans alike.  It seemed quite natural that the American soldiers selected and applied this popular slogan to this drink, which they considered indigenous to Cuba, consisting of BACARDI Rum and Coca-Cola®.  The name caught on quickly, and remains popular to this day.

In 1862, in Santiago de Cuba, Don Facundo Bacardí Massó revolutionized rum making by developing the world’s first smooth light-bodied spirit — BACARDI Rum.

Original Cuba Libre

2 parts BACARDI Rum

4 parts Coca-Cola®

2 lime wedges

Ice cubes

Fill a highball glass with cubed ice.  Squeeze and drop a fresh lime wedge into the glass.  Pour in BACARDI Rum and top with chilled Coca-Cola®, ideally bottled.  Stir gently.

SALUTE !