The Bar Journal

With it`s violet silk opera curtains, purple etched Venetian mirrors, and lavander Queen Anne chairs, the Sanderson hotel`s wondrous Purple Bar will have you wondering if you stumbled down a rabbit hole all evening long.

While you take in your sorroundings be sure to try one of masetrs barman Giuseppe Gallo`s signature Hendrinck`s recipe :  The Galone

Thistles and thorns may prickle your finger, but mixing these elements together renders a splendind elixir.

The Galone is a marvelously unusual cocktail that tops off the unique artichoke flavors of Cynar liquer and the rose petal essence of Hendrinck`s with deliciously bitter Campari

Hendrinck`s Gin gently stirred with Cynar and Bitter Campari.

Serve straight up in a Martini cocktail glass.

Garnish with round slice of cucumber.

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