The Bar Journal

Events, news and views from the Italspirits Team

Cocktail trends from the past to the future

In recent years, a disturbing percentage of high-end cocktail bars have forgotten that drinking is supposed to be fun. Luckily, the anti-blah backlash is under way. In 2013, we’ve seen…

November 23 2013

Pernod Absinthe 1805 recipe

One of the most historic drinks among Europe’s creative community returns to its original 1805 recipe. This formula—which took Pernod Absinthe two years to redevelop—uses their remaining records from the…

November 14 2013

Flip, Posset & Egg Nog

Eggnog can trace its roots back as far as the 14th century, when medieval Englishmen enjoyed a hot cocktail known as posset. Posset didn’t contain eggs: – the Oxford English…

November 10 2013

Coffee around the world

Coffee is one of the most popular drinks today and recent years have seen business boom and popular café chains spread across the globe. The latest coffee culture that has…

October 01 2013

Lo Sgroppino Italiano

The origins of Sgroppino are originated in the Veneto region, North east of Italy, where the word “sgropin” refer to the classic sorbet. The presence of sorbet in Venice can…

September 08 2013

Barcelona Cocktail scene

Barcelona is a city of visual and sonic ideals, from the waves of the Mediterranean lapping at its long stretches of beach and a consistently warm temperature to compliment, to…

June 15 2013

Jacob’s Ghost White Whiskey

Beam, an American spirits company and owner of Jim Beam brand, has added a new white whiskey – Jacob’s Ghost – under the Jim Beam brand. Crafted more than two…

June 08 2013

New York Bar Scene 2013

In recent years, a disturbing percentage of high-end cocktail bars have forgotten that drinking is supposed to be fun. Luckily, the anti-blah backlash is under way. In New York for…

June 02 2013

Punch…Sharing & Drinks..

The punch trend continues to rise, encouraging consumers to experiment with new formats of shared pitchers and pails. The NY Eater blog recently defined the trend as ‘large format cocktails’…

April 24 2013
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