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Events, news and views from the Italspirits Team
Curiosities on the drinks terminology Starting the new year with a desire for creative and engaging talks, we looked at the original meanings of two common terms referring to drinks:…
Egidio Tarantola Peloni, patron of the Amaro Braulio has passed way at age of 75 years old. Signor Egidio was the heir to a family tradition that has its roots…
ITALICUS Rosolio di Bergamotto, created by leading drinks industry expert Giuseppe Gallo, has won the award for Best New Spirit at the prestigious Tales of the Cocktail Spirited Awards 2017.…
ITALICUS Rosolio di Bergamotto, created by leading drinks industry expert Giuseppe Gallo, has won the award for Best New Spirit at the prestigious Tales of the Cocktail Spirited Awards 2017.…
Italspirits is delighted to present the ITALIAN PAVILION at IMBIBE Live 2017, taking place on the 3rd and 4th July at London Olympia, it is one of the biggest drink…
INDUSTRY EXPERT GIUSEPPE GALLO LAUNCHES ITALICUS TO RESTORE THE FORGOTTEN ROSOLIO CATEGORY Expertly crafted using the finest native Italian ingredients, ITALICUS is a sip of Italy The UK’s leading…
Rosolio Alkermes (also called liquor of the past) came in Italy trough the Spaniards, who had inherited the recipe from the Arabs. In ITALY was in Florence where Rosolio began…
Do you know what does mean: “tomar el aperitivo” (have an aperitif) and “la hora del vermouth” (vermouth hour). Vermouth is the centre of Spanish culture and tradition, this beverage…
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