The Bar Journal

Orange Wine, an age-old technique, is gaining popularity in the modern drinks industry. Its rich history, distinctive production method, and evolving role in cocktails make it a fascinating style. Let’s explore the origins, production, and how SAVOIA Orancio is pushing the boundaries of this traditional wine style.

The Unique Production Process of Orange Wine

Despite its name, Orange Wine isn’t made from oranges but from white wine grapes using an ancient method. The magic happens when the grape skins are left in contact with the juice during fermentation, a process called “skin contact”. This imparts the wine with its amber colour, along with bolder flavours and tannins typically associated with red wine. The result is a complex blend that’s neither a traditional white nor red wine, but something uniquely its own.

SAVOIA Orancio is crafted with precision, paying homage to this historical process. Hand-harvested grapes undergo extended skin contact, carefully monitored to achieve a balance between fruit, acidity, and tannins. The wine embodies a velvety, aromatic profile that honours tradition while offering a fresh take.

The Ancient History of Orange Wine and Amphora Ageing

The origins of Orange Wine go back more than 6,000 years to Georgia, where ancient winemakers perfected this technique using clay vessels called qvevri. These large amphorae were buried underground to naturally ferment and age the wine, stabilising its temperature and imparting unique characteristics. The Greeks and Romans later adopted this practice, using amphorae for both storage and ageing, sealed with beeswax or pitch to prevent spoilage.

Amphora ageing allows the wine to “breathe” during fermentation, slowly introducing oxygen without overwhelming the flavours. Unlike stainless steel, which adds nothing to the wine’s profile, or oak, which imparts tannins and flavours, amphorae provide a neutral canvas, preserving the purity of the grapes while adding a subtle roundness. SAVOIA Orancio respects this heritage by embracing both modern and ancient techniques, ensuring a wine that reflects both tradition and innovation.

Orange Wine in the Modern Drinks Industry

Orange Wine has re-emerged as a versatile player in today’s drinks world. Its blend of fruity, nutty, and earthy tones, along with a tannic structure, make it an excellent choice for pairing with a variety of dishes, from cheeses to spicy fare. It’s no wonder that sommeliers and cocktail enthusiasts are incorporating it into their menus.

SAVOIA Orancio, inspired by this time-honoured wine style, offers a bold and zesty profile that goes beyond the expected. Its balance of citrus, spice, and floral notes makes it perfect for sipping chilled or mixing into contemporary cocktails. Whether served as an aperitivo or a key ingredient in creative drinks, SAVOIA Orancio adds an elegant twist to any occasion.

Why SAVOIA Orancio Stands Out

In an industry crowded with wines and spirits, SAVOIA Orancio distinguishes itself through its commitment to craftsmanship. It bridges the gap between tradition and innovation, offering a product that’s deeply rooted in the past but forward-thinking in its approach. With its vibrant orange hue and layered complexity, it’s a must-try for anyone looking to experience the unique beauty of Orange Wine.

Whether you’re new to Orange Wine or a long-time fan, SAVOIA Orancio offers a captivating experience that celebrates the best of both old-world techniques and modern winemaking. Let this wine take you on a journey through time, with every glass a tribute to the enduring art of winemaking.