The Bar Journal

Events, news and views from the Italspirits Team

Veganuary Is About More Than Food, It’s About What We Drink

Veganuary has firmly established itself as more than a seasonal campaign. What began as a month-long challenge has evolved into a global movement that reflects deeper, long-term changes in consumer…

January 13 2026

Italy’s UNESCO Food Culture Recognition: What It Means for Italian Spirits and Global Drinking Culture

At the end of 2025, Italy reached a historic milestone, becoming the first country officially recognised by UNESCO for its food culture. This landmark recognition celebrates Italian gastronomy not just…

January 08 2026

ITALICUS Rosolio di Bergamotto and Pininfarina: A Collaboration Marked by Italian Excellence

Pininfarina creates the “ARCO ITALICUS”, showcasing the art and style of some of the most renowned Italian architecture worldwide. ITALICUS, Rosolio di Bergamotto Aperitivo, announces its collaboration with Pininfarina, an…

September 04 2023
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