The Bar Journal

Events, news and views from the Italspirits Team

Veganuary Is About More Than Food, It’s About What We Drink

Veganuary has firmly established itself as more than a seasonal campaign. What began as a month-long challenge has evolved into a global movement that reflects deeper, long-term changes in consumer…

January 13 2026

Italy’s UNESCO Food Culture Recognition: What It Means for Italian Spirits and Global Drinking Culture

At the end of 2025, Italy reached a historic milestone, becoming the first country officially recognised by UNESCO for its food culture. This landmark recognition celebrates Italian gastronomy not just…

January 08 2026

The 2026 Guide to the Best International Trade Shows

Each new year brings with it a series of unmissable events for anyone working in the world of spirits, mixology and hospitality — and this guide is the one you…

December 22 2025

The Global Drinks Industry in 2026: what’s next for bars, brands and hospitality

The Drinks Industry Trends 2026: what to watch in 2026? As we look ahead to 2026, the global bar and hospitality industry stands at a decisive moment. The past few…

December 15 2025

How the Growing Low-Alcohol Market Is Providing a Unique Opportunity to Connect With Consumers

The Rise of Low-and-No Alcohol Drinking Over the past few years, drinking culture has evolved. Low-and-no-alcohol drinking is no longer a new trend, but a firmly established movement reshaping the…

November 25 2025
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