The Bar Journal

Christmas Punch by Giuseppe Gallo

Ingredients:

150ml Martini Bianco
150ml Bacardi 8 year old
75ml Orange juice
7 Fresh Passion Fruit
9 Cinnamon Stick
7 Fresh Limes
7-9 Bar spoons of rapadura sugar

Method:

Squeeze the limes and drop into the punch bowl, add the rapadura sugar and orange juice, then cut the passion fruit into a half moon, squeeze the fruit out of it and leave in the bowl, pour in the Martini Bianco and the Bacardi 8 year old in equal parts.

Garnish: with cinnamon stick floating on the top of the punch bowl

Created: Giuseppe Gallo