The Bar Journal

Events, news and views from the Italspirits Team

‘The Art of Aperitif’ Launches at The Langham in London

The Langham, London and MARTINI® vermouth are delighted to announce the launch of ‘The Art of Aperitif’, a stylish new pop-up celebrating the most iconic of vermouth-based cocktails, surrounded by…

October 02 2014

Bar scene in Tokyo

For the third year consecutive I will be visiting the Tokyo Whiskey and Bar Show, organise by the NBA, I’m looking forward to visit one of the most inspiring country…

September 14 2014

Vermouth Shelf Life

You probably know that vermouth is an ingredient often used in classic cocktails like the Dry Martini and the Negroni. Unfortunately, during the bad old days of cocktail making, bartenders…

August 10 2014

Pre Bottles Cocktail crafted by Mixologist

Food trends come and go, but one of the newest trend to step into the cocktail world are bottled cocktails. If you sit down at a bar and ask for…

August 02 2014

VINO MARSALA : BRITISH or ITALIAN ?

This is an excellent wine either as an aperitif or as dessert wine and was created by luck, as is often the case with alcohol history. In the eighteenth century…

May 31 2014

Visciolata del Cardinale

Following the resurgence of aromatise wine, vermouth and amaro to day we would like to share with you an original product from south of Italy : Visciolata del Cardinale. This…

May 20 2014

Reyka Foraged Botanicals Bitter

William Grant & Sons has developed a limited edition Reyka Bitters using botanicals foraged from Iceland. An extension of the Reyka Icelandic vodka brand, Reyka Bitters has been created by…

May 04 2014

MIMOSA & International women’s day

International Women’s Day, originally called International Working Women’s Day, is marked on March 8 every year. In different regions the focus of the celebrations ranges from general celebration of respect,…

March 08 2014

GIN BRANDS TO WATCH in 2014

Cocktail flavour trends are veering in the direction of bitter tastes, giving rise to further demand for quality gin, but which three gin brands will be on everyone’s lips in…

March 01 2014
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