The Bar Journal

Events, news and views from the Italspirits Team

Sparkling drinks are emerging in cocktail bars

Carbonation is finding its way into an increasing number of alcoholic drinks both at the bar and on the shelf. This emerging trend, which is focused on cocktails and liqueurs,…

October 29 2012

Portland Cocktail Week

This past week a few Portland’s best bars and restaurant were hosting cocktails pairing dinners and drinks for the local and international bar crowd  and on Tuesday I have ben…

October 27 2012

Garnish, Fun & Trends

We are seeing big, attention-grabbing garnishes appear on drinks at high-end cocktail bars, which has many predicting that the trend will be increasingly replicated more broadly. The topic was the…

October 20 2012

Amaro per Amore

Amaro may be little known and an acquired taste outside of its native Italy, but the bitter herbal liqueur is being picked up by the world’s top bars at the…

September 29 2012

Campari group purchase Appleton Jamaican Rum

Italy’s Gruppo Campari, maker of the eponymous red aperitif, is buying Jamaican rum maker Lascelles de Mercado & Co LAS.JS to boost its presence in growing American markets, as sales…

September 04 2012
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