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The Bar Journal

Events, news and views from the Italspirits Team

Behind the ENIGMA : Vermouth is hot!

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February 22 2014
News & Updates

Cocktail Capital : ROMA

For a professional immigrant like me has never been difficult to settle down into a new city, but Rome is a special place and I feel a warm welcome anytime…

February 15 2014
Mixology, News & Updates

Food & Drink Trends 2014 – 2

We look into our crystal ball to bring you what we think will be the ten biggest food and drink trends in the UK this year, part 2! 5: The…

February 04 2014
News & Updates

Food & Drink Trends 2014 – 1

Let’s look into our crystal ball and guess what we think will be the ten biggest food and drink trends in the UK this year. 1: Asia Promise Following on…

February 01 2014
News & Updates

COCKTAIL & BAR SHOW 2014

The new year has started and the cocktail calendar looks busy as never, where to go and what to do this year? Worth it to plan ahead: Jan 16-19 San…

January 21 2014
News & Updates

Beer Tail in UK

We’ve had cocktails that foam, smoke, solidify or evaporate on the tongue, but now mixologists are falling back on something a little simpler: the beer cocktail (or beertail). Concoctions involving…

December 07 2013
News & Updates

Cocktail trends from the past to the future

In recent years, a disturbing percentage of high-end cocktail bars have forgotten that drinking is supposed to be fun. Luckily, the anti-blah backlash is under way. In 2013, we’ve seen…

November 23 2013
Mixology, News & Updates

Flip, Posset & Egg Nog

Eggnog can trace its roots back as far as the 14th century, when medieval Englishmen enjoyed a hot cocktail known as posset. Posset didn’t contain eggs: – the Oxford English…

November 10 2013
Mixology, News & Updates

Back in vogue: It’s time to rediscover vermouth

Are we witnessing global reconquest by wormwood? Artemisia absinthium, the plant known in German as vermut and the chief ingredient in absinthe, is very much back in fashion. It’s also…

October 18 2013
Media & Events, News & Updates
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