The Bar Journal

Events, news and views from the Italspirits Team

Vermouth & Bitter

Part 2 We can claim that the introduction of alcohol (fortified) into the wine in order to preserve it was done by Arnaud de Villeneuve, adding at half stage of…

April 19 2011

Vermouth & Bitters

I have recently facing a speculation about originality of the Italian products and I decide to refresh the knowledge and history about Italian Vermouth & Bitters liqueurs. Human being transform…

April 14 2011

Pisco ready to take the world stage?

In a nutshell, pisco is the Peruvian or Chilean take on brandy (the two countries are virtually over war over which piscoIn a nutshell, Made by distilling wine then bottling…

April 13 2011

Truth or Lies?

Help, save ourselves, save yourself!  The Ego has arrived :  but be careful never lie to customers and colleagues. The expertise has helped the bar culture to blossom, but also…

April 09 2011

Brand Ambassador for MARTINI

“Would you like the opportunity to be the best you can be, really make a difference and have a great time doing it? We are currently looking for a talented…

April 08 2011

Kammerling’s – Ginseng Spirit

Alex Kammerling, leading mixologist of the UK Bar scene and Ambassador for Grey Goose vodka, after 5 years of labour, have launch his own brand : The Kammerling’s – Ginseng…

April 08 2011

Flower-Based Liqueur Revives a French Classic

​Petaluma-based Tempus Fugit, maker of Gran Classico bitters and absinthes, has just released a 19th-century-style spirit, Liqueur de Violettes, in San Francisco. The colour’s a natural blue-pink (from the violets…

April 06 2011

The Bitter Truth Elexir Krauter Liqueur

The new Bitter Truth creation is a style of mild amaro liqueur. That alone makes it exciting, but the product is also worthwhile on its own merits. Also known as…

April 04 2011

The San Francisco World Spirits Competition

The San Francisco World Spirits Competition held its 11th annual competition this year with a record number of entries, 1106 products from 61 countries, were evaluated by 33 of the…

April 02 2011
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