The Bar Journal

Events, news and views from the Italspirits Team

Brews up coffee from elephant dung

For those who like their coffee with a strong nose Thailand could be the ideal destination, after a blend made from elephant dung was put on sale by an upmarket…

November 13 2012

World’s strongest beer is launched at 65% abv

A Scottish brewery is aiming for a spot in the Guinness World Records book after producing the world’s strongest beer. Brewmeister’s Armageddon beer has an incredible 65{779800b323ee42e5ed999e502e0319b1817165bd3ddf64ca8ef6f651c78cdacf} abv. The brewery,…

November 03 2012

London Cocktail Week : World record and living legend

This week London was the centre point for the cocktail industry from all over the world : cocktail experts and cocktail lovers join the annual London Cocktail Week perfectly organise…

October 12 2012

50 World Best Bar : Italy is back!

The 2012 World’s 50 Best Bars list has been announced  last night by the UK Trade Magazine Drink International during a wonderful event in London. Once again continuity and consistency…

October 11 2012

Amaro per Amore

Amaro may be little known and an acquired taste outside of its native Italy, but the bitter herbal liqueur is being picked up by the world’s top bars at the…

September 29 2012

Moonwalk a Tribute Cocktail to Neil Armstrong

Neil Armstrong, the first man on the Moon, has died aged 82. He set foot on the Moon on 20 July 1969, famously describing the event as “one small step…

August 26 2012

Cachaca du Brazil

Brazil has one of the fastest-growing economies in the world – with an average annual GDP growing at a rate of over 5{779800b323ee42e5ed999e502e0319b1817165bd3ddf64ca8ef6f651c78cdacf}, and it is poised for even more…

August 18 2012

Gin…Olympics & British Proud

The Olympics game are not yet finish and the British Proud is flying to the sky due a remarkable performance as well a great celebration time, and when is coming…

August 14 2012

Beer cocktails

We’ve had cocktails that foam, smoke, solidify or evaporate on the tongue, but now mixologists are falling back on something a little simpler: the beer cocktail (or beertail). Concoctions involving…

August 09 2012
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