The Bar Journal

Events, news and views from the Italspirits Team

Easter Cocktails

Cocktail created by Just Imbiber As sunny days get longer and temperatures slowly warm-up, who doesn’t like a special cocktail for a special occasion? Are you wondering how to satisfy…

April 02 2021

Sustainability within the Hospitality industry

Considering the contemporary international calls to environmental awareness, what eco-friendly practices can be adopted within hospitality? How can restaurants, hotels and bars help sustain the earth with a healthy balance? …

March 14 2021

Mentorship Above & Beyond

MENTORSHIP ABOVE & BEYOND Are you looking for a way to learn more and get inspired within the bar industry?  Due to the seasonal nature of the industry, hospitality employers…

March 02 2021

Vermouth unknown classic cocktail

Italy is the home of great culture, history, and people. Italian food is second to none, and so, are the country’s fantastic wines. But long before these modern phenomena were…

February 24 2021

AOI 2020, Aperitivo Challenge: Meet the Winners!

GLO-CAL EDITION: ‘Think globally, Act locally’ The award-winning modern Italian Aperitivo ITALICUS – Rosolio di Bergamotto announced the ten global finalists of AOI 2020, Aperitivo Challenge GLO-CAL EDITION.  The Art…

February 16 2021

The World of Kombucha

For the celebration of the Chinese New Year, we share with you an expert talk on Kombucha! Discover this ancient drink in our interview with Freya from Fix8.  Kombucha has…

February 12 2021

Bargiornale: 2020 Barawards

Celebrating the Bar professionals of the Italian hospitality, Bargiornale nominated the best Professionals, Bars, Hotels and Restaurants of 2020!  In case you missed the live streaming on the social media…

February 11 2021

Back to the Origins: al-Kuhul and Spirits

Curiosities on the drinks terminology Starting the new year with a desire for creative and engaging talks, we looked at the original meanings of two common terms referring to drinks:…

January 22 2021

Drinks for Thoughts

This exceptional year raises a compelling thought about the future direction of the hospitality sector at large and the drinks industry in particular: in this session, we identify a few…

December 23 2020
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