THE STORY OF BOURBON AND ITS PLACE IN COCKTAIL CULTURE
As we gear up to celebrate National Bourbon Day on the 14th of June, it’s the perfect opportunity to delve into the rich history and enduring popularity of this iconic American spirit. At ItalSpirits, we appreciate the heritage and craftsmanship that goes into every bottle of bourbon, and we’re excited to share its story with you.
What is Bourbon?
Bourbon is a type of whiskey that has its origins deeply rooted in the United States, particularly in Kentucky. By law, bourbon must be made from at least 51% corn and aged in new, charred oak barrels. This unique production process gives bourbon its distinctive sweet, full-bodied flavour and its deep amber colour.
To be classified as bourbon, the spirit must meet several criteria:
– It must be produced in the United States.
– The mash bill (grain mixture) must contain at least 51% corn.
– It must be distilled to no more than 160 proof (80% alcohol by volume).
– It must be aged in new, charred oak barrels.
– It must enter the barrel at no more than 125 proof (62.5% alcohol by volume).
– It must be bottled at no less than 80 proof (40% alcohol by volume).
These regulations ensure the quality and consistency of bourbon, preserving its unique character that has been cherished for generations.
A Brief History of Bourbon
The origins of bourbon date back to the late 18th century. While the exact details are often debated, it’s widely believed that settlers in Kentucky, many of whom were of Scottish and Irish descent, began distilling whiskey using corn, which was abundant in the region. The limestone-rich water in Kentucky also played a significant role in shaping bourbon’s distinct taste.
One of the earliest known references to bourbon comes from the late 19th century when it was shipped down the Ohio and Mississippi Rivers to New Orleans. Barrels were often stamped with “Bourbon County” (named after the French royal family) as a mark of origin, and over time, the spirit itself came to be known as bourbon.
Bourbon’s popularity grew steadily, especially after Prohibition ended in 1933. Today, bourbon is celebrated worldwide for its rich history, its complex flavour profile, and its versatility in cocktails.
Bourbon in Cocktail Culture
Bourbon’s sweet, smoky, and robust flavour makes it a favourite among mixologists and cocktail enthusiasts. Its versatility allows it to shine in a variety of cocktails, from the classic Old Fashioned to the refreshing Mint Julep.
One cocktail that beautifully showcases bourbon’s complexity is the Boulevardier. This sophisticated drink is a twist on the traditional Negroni, replacing gin with bourbon to create a richer, warmer flavour profile. To mark National Bourbon Day, we recommend trying the Savoia Americano Boulevardier, a delightful cocktail that combines the depth of bourbon with the aromatic notes of Savoia Americano Rosso.
Savoia Americano Boulevardier Recipe
Ingredients:
– 50ml Savoia Americano Rosso
– 25ml bourbon
– Skewered maraschino cherries
– Cubed ice
Instructions:
- Pour the Savoia Americano Rosso and bourbon into a rocks glass.
- Add a large piece of ice to the glass.
- Stir gently to combine.
- Garnish with skewered maraschino cherries.
This cocktail is perfect for sipping slowly, allowing you to savour the intricate blend of flavours. The Savoia Americano Rosso adds a touch of bitterness and complexity that perfectly complements the sweetness and depth of the bourbon.
Conclusion
As we celebrate National Bourbon Day, we honour the rich history and craftsmanship of this quintessential American spirit. Whether you’re a seasoned bourbon aficionado or new to the world of whiskey, there’s no better time to enjoy a glass of bourbon or a bourbon-based cocktail. The Savoia Americano Boulevardier is a fantastic way to toast to this special day.
Join us in raising a glass to bourbon, its legacy, and its exciting future in the world of cocktails. Cheers!
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