The Bar Journal

Events, news and views from the Italspirits Team

Scotch company Gordon & MacPhail has launched a 70 Year Old whisky, priced at £13,000 a bottle

David and Michael Urquhart, joint managing directors of Gordon & MacPhail said: “Following on from the phenomenal success last year of Mortlach 70 Year Old, we decided to release this…

April 01 2011

Alex Kratena from the Artesian Bar win the Tapatio Cocktail Competition

Last week, at LAB bar in Soho,  Tapatio Tequila held a cocktail competition with l`elite` of the London Mixologist Over 100 bartenders entered the comp, but only 20 have been…

March 26 2011

The Equinox Cobbler

A handful of establishments in New York City, London and Sidney  have recently included cocktails with lower alcohol content than standard cocktails to their menu. These cocktails are made with…

March 24 2011

Bartenders Travelling Book

Last night the legendary American bar at SAVOY Hotel in London celebrate the arrival of the Bartenders Travelling book in UK from Spain where Javier De las Muelas personally selected…

March 21 2011

Mixologist Of The Month

http://www.thedrinkshop.com/pages/pagetext.php?pg_name=giuseppegallo Drinkshop…

March 17 2011

The Truth About Vermouth

http://www.foodwinelife.com/ Vermouth…

March 17 2011

Japanese craftsmanship

Let`s support Japan. In the last few days we have been facing in Japan what is probably one of the worst nature catastrophes in last century. Without be rhetoric I…

March 16 2011

What to drink on Saint Patrick’s Day? And why?

Saint Patrick’s Day has come to be associated with everything Irish: anything green and gold, shamrocks and luck. Most importantly, to those who celebrate its intended meaning, St. Patrick’s Day…

March 14 2011

Spirits, What`s new?

Bar industry is moving so quickly these days and its almost impossible predict what will be the next “big thing”, but I want to share some thoughts from my personal…

March 12 2011
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